Agriculture & Natural Resources
Extension News
Extension News
University of Georgia Cooperative Extension experts provide information on growing uncommon Southern delights in your own backyard.
Michael Toews is kicking off his new role with a listening tour across the state as he expands his vision for University of Georgia Cooperative Extension.
After a record-breaking year in 2024 with more than $258.8 million dollars spent on research and development, experts at the University of Georgia College of Agricultural and Environmental Sciences continue to galvanize the college as a global leader in agricultural and environmental research.
Long before a ripe blueberry makes it into a grocery cart or muffin mix, a native bee has likely played a quiet but critical role in its journey.
University of Georgia Center for Food Safety researcher Issmat Kassem has dedicated nearly two decades to studying antimicrobial resistance.
In this episode of Cultivating Curiosity, we dive into the benefits of composting and the science behind the Earth-friendly practice.
Community science outreach will help broaden knowledge of how free-range chickens impact integrated crop-livestock systems.
Elmer Gray, a research entomologist with the University of Georgia College of Agricultural and Environmental Sciences, offers tips on how to identify Georgia’s stinging and biting insects and explains what you can do about them.
ANR Staff
Extension 成人影院
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(C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
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(B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
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(B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.
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(B 1312) This publication is a joint effort of the seven disciplines that comprise the Georgia Vegetable Team. It is comprised of 14 topics on tomato, including history of tomato production, cultural practices, pest management, harvesting, handling and marketing. This publication provides information that will assist producers in improving the profitability of tomato production, whether they are new or experienced producers.
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(B 1286) This publication contains a guide to diseases of oak trees in the landscape.