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Best Practices ATP and Protein Swabbing in Produce Packinghouses (C 1196) Many third-party audits, buyers, and standard operating procedures for produce packinghouses or other food facilities require regular adenosine triphosphate (ATP) or protein swabs to verify the effect…

Best Practices: Animal Intrusion in Specialty Crops (C 1170) https://www.youtube.com/watch?v=VXo-eSyP-8E

Best Practices: Postharvest Water Sample Collection (C 1192) https://www.youtube.com/watch?v=LLt0IKlQH1o

Best Practices: Preharvest Water Sample Collection (C 1191) https://youtu.be/F-csM0EbFPM

Management of Insects for Vegetable Production in Georgia, Part 1: Diamondback Moth and Pepper Weevil (C 1171) https://www.youtube.com/watch?v=lZsrOFvQ-dc

Management of Insects for Vegetable Production in Georgia, Part 2: Whiteflies (C 1172) https://www.youtube.com/watch?v=MZuRBADMaVg

Methods of Irrigation Scheduling for Vegetable Production (C 1181) https://www.youtube.com/watch?v=Dmj_7_FfZUA