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event Jul 12, 2025
location_on Thomasville, GA
Learn how to prepare and process vegetables and low-acid foods in a pressure canner! Participants will go home with the recipe and some canned product.
Please call/email to register by July 9th.
$20.00
University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.
442 Smith Ave. Thomasville, GA 31792
Olivia Tumlin 229-225-4130olivia.tumlin@uga.edu